Assalamualaikum wr.wb.
Right in monday 12th february at 06 : 30 am, I leave from home to campus to carry out lectures. As always we prepare to be ready to implement one line. As usual we do one line. at 08 : 00 am, ammediately one line and we do it in front of kitchen. Before entering into the kitchen, firs we are in the absence and checked all the equipment to be complete. After inspection, we are allowed to enter the kitchen and re-implement one line to receive practice materials.
We are one line and introduction name to incas senior. At 09 : 00 , Chef Dino came and gave us the material. Wea re in the respective group, we are group i given the mterial that is "soft roll". After everything is divided we are told to prepare tools and materials.

Dough that has ben dull will soon be idle that is by forming the dough into a little round batter. then put into a bowl and spimkled a little flour then covered plastic roll. proofing time ie for one hour. while waiting until thr dough is finished proofing we take a break or can help a fried or another group in need. When the proofing time has been completed, we immdiately open the plastic to lift the dough.

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