Assalamualikum wr.wb
Hello guys welcome back to my blog hehehe don't get bored yeah gang up because my story for one week is only for croisants, and my croisants always fail for a few days but it's okay if the gang is understandable still learning .I go into the pastry and will continue to make croisants, I have a croisant dough in the chiller I deliberately keep the dough in the chiller following the way in the book, I do everything using hate gangs. I was very careful when I roll it for the first foldthe dough is still awake and the second fold of the croisant fat is broken and the dough is not good at all I keep going and baking my dough even though the dough is already bad.
I continue to make croisants with another recipe but the same for the dough which also failed I made this croisant using mixig dough until the dough is smooth. back until I could. ok, everything is finished, we are genral cleaning and ready to go home. Thank you, everyone has read my blog.
Hello guys welcome back to my blog hehehe don't get bored yeah gang up because my story for one week is only for croisants, and my croisants always fail for a few days but it's okay if the gang is understandable still learning .I go into the pastry and will continue to make croisants, I have a croisant dough in the chiller I deliberately keep the dough in the chiller following the way in the book, I do everything using hate gangs. I was very careful when I roll it for the first foldthe dough is still awake and the second fold of the croisant fat is broken and the dough is not good at all I keep going and baking my dough even though the dough is already bad.
I continue to make croisants with another recipe but the same for the dough which also failed I made this croisant using mixig dough until the dough is smooth. back until I could. ok, everything is finished, we are genral cleaning and ready to go home. Thank you, everyone has read my blog.
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