Assalamualaikum wr.wb
How are you guys? May always be in health and fluency in all daily activities. Likewise with my alhamdulillah healthy so that can carry out my work in good and smooth. Here then I continue my work as usual. Here I am again working on my blog which tells about my activities during the kitchen.and hopefully what I do or explain this can be useful for friends.
Today is different from the usually festive day. Today is a day mid marts 1 Which only consists of 10 people only. Previously other groups have done it and We Become the last group to do it.then Our material is 1.4 rotation menu consists of appatizer with Menu Chicken liver and herb pate, Then soup Menu clam chouder, main course Menu spaghetti bolognese and dissert brioche.
Here's what's different Where on Chicken liver We try to use meat because liver Nothing. The result is pretty good thanks to the work of Same Team We can be said good and. compact.all Foods will be put into restaurant at 12:00. And after the restaurant closes We then get ready To clean the kitchen. We are in the 4th semester and hotel children so the kitchen is not too heavy to clean. We then entered the class getting an explanation from the chef dino about the training problem.after that explanation from senior and pak ical then go home to each.
How are you guys? May always be in health and fluency in all daily activities. Likewise with my alhamdulillah healthy so that can carry out my work in good and smooth. Here then I continue my work as usual. Here I am again working on my blog which tells about my activities during the kitchen.and hopefully what I do or explain this can be useful for friends.
Today is different from the usually festive day. Today is a day mid marts 1 Which only consists of 10 people only. Previously other groups have done it and We Become the last group to do it.then Our material is 1.4 rotation menu consists of appatizer with Menu Chicken liver and herb pate, Then soup Menu clam chouder, main course Menu spaghetti bolognese and dissert brioche.
Here's what's different Where on Chicken liver We try to use meat because liver Nothing. The result is pretty good thanks to the work of Same Team We can be said good and. compact.all Foods will be put into restaurant at 12:00. And after the restaurant closes We then get ready To clean the kitchen. We are in the 4th semester and hotel children so the kitchen is not too heavy to clean. We then entered the class getting an explanation from the chef dino about the training problem.after that explanation from senior and pak ical then go home to each.
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