Assalamualaikum wr.wb.
How are you friends? may we all always be in the protection and guidance of God in all our daily activities. this time I will share my experience and what I do in the kitchen on the day of eunuch 15 February 2018.i leave home at 6:30. But it's a bit late in my opinion. despite the heavy rain I keep the spirit of the campus, especially the very much about the culinary world.
Arriving on campus looks a little lonely due to rain. so we who have been waiting for other friends to join one line together and enter the kitchen receive the material. before receiving the materials we received a directive from the senior who oversees us.we then get each assignment by group. we as group 1 together with group 2 continue sate which yesterday we prepared. I take the sate that we keep in the chiller and then we stab and prepare for the burn.
Shortly after the dino chef came to check on what we did not know. We then grilled the satay. While keeping my satay I can also see or learn from friends who are making fried rice and fried noodles. After everything is over and there is still a lot of food we made before it is for us. Today is a very happy situation because some days we work all day without break and eat hehehe.
How are you friends? may we all always be in the protection and guidance of God in all our daily activities. this time I will share my experience and what I do in the kitchen on the day of eunuch 15 February 2018.i leave home at 6:30. But it's a bit late in my opinion. despite the heavy rain I keep the spirit of the campus, especially the very much about the culinary world.
Arriving on campus looks a little lonely due to rain. so we who have been waiting for other friends to join one line together and enter the kitchen receive the material. before receiving the materials we received a directive from the senior who oversees us.we then get each assignment by group. we as group 1 together with group 2 continue sate which yesterday we prepared. I take the sate that we keep in the chiller and then we stab and prepare for the burn.
Shortly after the dino chef came to check on what we did not know. We then grilled the satay. While keeping my satay I can also see or learn from friends who are making fried rice and fried noodles. After everything is over and there is still a lot of food we made before it is for us. Today is a very happy situation because some days we work all day without break and eat hehehe.
Komentar
Posting Komentar